Shrimp-skinned pickles
By VicentaLakin
I like the smell of shrimp skin. So, let's have a shrimp-skined pickle tonight。
Recipe Recommendations
- snake melon half a
- shrimp skin 20 grams
- edible oil 1 scoop
- edible salt 1/4 spoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Shrimp-skinned pickles
1
Shrimp skin immersed in a plate to remove impurities, guacamole sliced plates and onions of ginger。
2
Pick up the boiler。
3
It's 60% hot and it's in the ginger paste。
4
Shrimp peels pouring into the dry water。
5
I'm going to have to make some tea。
6
The whole process is only a little salt because the shrimp skin is salty。
7
The nut needs water so it can absorb the beauty of shrimp skin。
8
Pick up the pan。