Lazy eggs box
By VicentaLakin
It's a nice spring. It's hot. It's a lazy egg box. The supermarket buys dumplings. I'm tired of squeezing one! And then do the rest of the skin in circular shape, like a flying saucer
Recipe Recommendations
- leek a
- eggs 2 only
- shrimp skin appropriate amount
- dumpling skin appropriate amount
- scallion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Lazy eggs box

1
Cream wash, chop。
2
Get a big bowl to mix, so it's the best part of the bowl. Put it in herbs, mix it with onion oil, and oil, in order to prevent herbs from coming out. Eggs scattered, salted, wined, shrimp skin half a bowl。
3
Put more oil, fried eggs, and then cut it。
4
The rest of the boiled eggs, then the shrimp skins, the scent, the shrimp skins。
5
Eggs and shrimp skins are all in the casserole bowls, they're all in the sauce, they're in the mix. It's not much salt because shrimp skin tastes salty and fried eggs are salty。
6
Bigger dumplings, you can save it。
7
I'm tired of squeezing a bouquet. It's simple, it's a bit of trouble, it's a bit of a twist, so if you rub your face, then you can wrap a big box, and it'll be easier to squeeze the bouquet。
8
This is a lazy version of us, of course there's a way to get lazy — put some water on your fingers, put some water on your side, take a skin, cover it up, squeeze it down, squeeze it down, fold five to six croquets, or it'll be easier to fry。
9
It's hot for 40% heat, it's hot for 40% heat, and it's a little yellow for two sides, and we pour water because it's hard to get to the side, it's suffocating, it's dry, it's dry, it's ripe now, and then it's hot enough to fry both sides to the crumb. (If there's an electric waffle, fry it with an electric waffle, same way。
10
Okay, actually, I think there's something better to eat..
11
Eat it, or it'll be a little bit too muchLazy eggs box Make Tips
If you want to eat for breakfast, you can wrap it up one night in advance, put it in the freezer, eat it whenever you want and fry it, and eat it in five minutes。