Burdock is one of the most common ingredients in Japanese food. It can be shredded, sliced, cut into slices, fried, mixed, or cooked.
Before coming to Japan, I didn't like this root-flavored food very much. After I came here, it was said that burdock was good for women's bodies, so I tried eating some, but I still had a grudge over the taste.
So, my colleague taught me a frying method that could not taste the flavor of tree roots-shredded burdock beef.
Burdock beef shredded
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Burdock beef shredded
1
Peel the burdock and cut it into thin slices with a knife. Shred beef, add a spoonful of mislin and marinate for 10 minutes.
2
Put a spoonful of oil in the pan and add shredded beef to smooth and loose.
3
After the beef changes color, add burdock slices.
4
Stir the burdock and beef evenly, stir-fry more, and try to dry as much as possible.
5
Add 1 spoonful of mislin and 2 spoonfuls of soy sauce, and continue to stir fry over low heat.
6
Stir fry until the sauce is dried, and sprinkle with a little coriander.
7
Place it on a plate and you can eat it.Burdock beef shredded Make Tips
1. You can omit cilantro if you don't like it. I happen to have it at home and added it myself. 2. To remove the smell of tree roots, burdock must be cooked with the meat. 3. The soy sauce itself is very salty, so I didn't put salt in it. Everyone can adjust it according to your own soy sauce as appropriate.