Tofu from the yogurt
By VicentaLakin
Temperatures are rising in the northeast and sour vegetables are becoming harder to keep
Recipe Recommendations
- sauerkraut an
- ribs 500G
- frozen tofu a
- vermicelli a
- onion appropriate amount
- spiced powder half a teaspoon
- sweet sauce a spoonful
- soy sauce a spoonful
- oyster sauce a spoonful
- chicken essence appropriate amount
- sour and salty
- stewed
- half an hour
- ordinary
Steps for Tofu from the yogurt
1
Battery is boiled with a high-pressure pan。
2
Sour dish wash。
3
Scratch。
4
Scratch it with fresh water and drain it。
5
Powder wash with hot water。
6
Frozen tofu, washed with fresh water, drained water and washed it again, repeatedly, and washed the smell of beans。
7
It's hot, it's too much, it's onion white and it's half a spoon。
8
Put a spoonful of pasta, a spoonful of sauce。
9
The yoghurt shivering in。
10
Put it in the boiled ribs and soup。
11
Put in the good ones, more soup。
12
Half a spoonful of salt, a spoonful of stork oil, a proper amount of chicken fine, and then put it in frozen tofu。
13
Ten minutes or so for the pans and the pans。Tofu from the yogurt Make Tips
I'll watch the soup in the pot and turn off the fire when it's gone