I'm so sorry
By VicentaLakin
Moo, alias Black Moo, a fungus. It's tan and brown, it's soft, it's tasteful, it's good, it's nutritious. It's so beautiful to be with the spring。
Recipe Recommendations
- spring bamboo shoots 1 piece
- shredded pork 50 grams
- edible oil 2 tablespoons
- salt 1 teaspoon
- mushrooms a little
- fungus a little
- Jinjincai a little
- soft white sugar a little
- carrots a little
- cooking wine a little
- starch a little
Steps for I'm so sorry
1
Prepare the mains. (Blouse in salt, a little starch, wine pickled for about 20 minutes)。
2
Carrot, cheesy. Then put it in the water. Clean up。
3
Put a little edible oil in the pot, put carrots in it, and swirl。
4
Put it in the meat and keep it fried。
5
The raisins are fried to color, and they're put in blackwood, mushrooms, gold and vegetables。
6
The salt, the sugar, the proper amount of water, will be enough when the soup is almost dried up。I'm so sorry Make Tips
The meat is put in a little starch, salt, wine salt for about 20 minutes, which is particularly tender。