Garlic rice
By VicentaLakin
THE SOYA DRY CONTAINS ABUNDANT PROTEINS CONTAINING EIGHT AMINO ACIDS THAT ARE VERY CLOSE TO HUMAN NEEDS. THE SOYA DRY ALSO CONTAINS OSTEOPHOSPHATE AND VARIOUS MINERALS, BUT THE FAT IS SMALL AND IS A HEALTHY GREEN FOOD. GARLIC SEED CONTAINING A WEALTH OF VITAMIN C AND NUTRIENTS SUCH AS PROTEINS, CARROTS, SULFAMIDE AND NUCLIDE ARE BENEFICIAL TO THE HUMAN BODY. GARLIC SEEDLINGS AND SOYBEAN DRYS ARE RECOMMENDED IN THE SPRING FOR BALANCED NUTRITION THROUGH A REASONABLE MIX OF MEALS。
Recipe Recommendations
- dried bean curd appropriate amount
- garlic sprouts appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Garlic rice
1
Garlic seed and beans dry
2
Garlic stings, soy-dry slices
3
The oil in the pot, the garlic part
4
Put it in the beans for two minutes
5
Put it in garlic seed, salt, wine, spicy sauce. even
6
Loading, drying, garlic。