Crab meat dumplings
The small cage of crab meal is crystal clear and transparent, with thin skin and large filling, and the soup is fresh and strong. The fragrant meat filling is sandwiched with the delicious crab aroma, and the thick fresh soup is taken in one bite. The taste buds are greatly satisfied.
Recipe Recommendations
- crab 250 grams
- pork belly 200 grams
- dumpling skin appropriate amount
- cooking wine 1 teaspoon
- salt 1 teaspoon
- white sugar 1 teaspoon
- chicken essence 1 teaspoon
- ginger 1 block
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Crab meat dumplings
1
Prepared materials.
2
Steam the crabs and remove the crab meat.
3
Chop the ginger into pieces.
4
Wash the pork belly and beat it into pieces.
5
Add chopped green onion, shredded ginger, cooking wine, chicken essence, salt, sugar, a little water, and crab meat.
6
Stir vigorously in one direction.
7
Roll out the dumpling skins with chopsticks into thin steamed buns skins.
8
Wrap in appropriate amount of pork filling.
9
Just close and place it in the cage and steam it.
10
The delicious and juicy crab meal cage is ready.Crab meat dumplings Make Tips
1. I used the dumpling skins lazily and rolled them thinly for better taste. 2. Serve it with some vinegar to taste more delicious. 3. Add more jelly juice.