Soy sauce, tofu
By VicentaLakin
Recipe Recommendations
- frozen tofu 50g
- cabbage
- fans appropriate amount
- pork belly 50g
- soy sauce appropriate amount
- oyster sauce 1 scoop
- salt a little
- pepper powder a little
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Soy sauce, tofu
1
Frozen tofu。
2
Cabbage washes clean slices。
3
Five flowers to wash clean slices, onions to shreds。
4
The boiler heats into the fragrance of the oil, and the onions of the acne。
5
The cabbage goes soft。
6
Fill in water, raw, platinum oil, pepper powder, chicken powder, salt。
7
Add frozen tofu。
8
The casserole is boiled down to a relatively low amount of soup, adding soft fans。
9
It's just a thick juice。