Scrawny weed
By VicentaLakin
IT'S A NICE, NUTRITIOUS SOUP, THIN MEAT, Q-SLIDING WORMS, YELLOW SOUP, BEAUTIFUL
Recipe Recommendations
- lean meat appropriate amount
- the Cordyceps militaris appropriate amount
- salt appropriate amount
- pure water appropriate amount
Steps for Scrawny weed
1
Ready for food: Skin wash in blocks in containers, with a shelf in the high pressure pan and a proper amount of water (dry-burn)。
2
An appropriate amount of herbula wash is available。
3
Washed weeds are placed in containers with an appropriate amount of pure water。
4
Cover the top of the high-pressure pan and evaporate for half an hour。
5
After half an hour of evaporation, the vermin grass and thin broth have been fragranced and put in an appropriate amount of salt。
6
The finished product。Scrawny weed Make Tips
Vapouring in high-pressure pots can shorten the time and not lose nutrition