Eggs
By VicentaLakin
When we're in a hurry to go to work or to work, we're cooking with electric rice and steaming a bowl of eggs on it, while cooking. Saved us time to cook。
Recipe Recommendations
- eggs three
- soybean oil appropriate amount
- shrimp skin appropriate amount
- cooking wine a little
- oyster sauce a little
- refined salt appropriate amount
- ginger appropriate amount
- green onion a little
- minced meat appropriate amount
- Red juice a little
Steps for Eggs
1
Eggs three。
2
Break it up。
3
Pure water. Burn to 70 degrees。
4
Roll in the cup, 300 ml。
5
The cup is filled with a proper amount of salt, and then slowly pours into the egg bowl。
6
Put the mixed eggs in the electric cooker and get the foam out。
7
Put bean oil in the bowl, shrimp skins, ginger gills, moisten, wine, pelican oil。
8
Twenty-three minutes。
9
Take it out of the pot。
10
A little red juice, flowers, perfume, sauce。
11
The finished chart。Eggs Make Tips
The egg bowls are placed in the electric table. I don't need a film. Time needs to be flexible according to the power of your own cooking and the ratio of rice water. Since the electric table is characterized by intermittent heating, the eggs are not evaporated over time。