Potato-free tart tower
By VicentaLakin
Potato chips are a magical food that bites up, and it's so cuddly, delicious, and everyone who tastes them is addicted to it, eating it and eating it, and it doesn't stop. However, the high heat of chips is a taboo on many girl paper diets. This potato mashed tower can be easily eaten without oil, without burden, without obese, even better than chips. It's a simple thing to do, to cut potato chips, with soft-skinned taco balls and fragrance cereals, with a better taste, a better taste, and the main thing is to get fat
- sour and salty
- roast
- half an hour
- simple
Steps for Potato-free tart tower
1
Potatoes are cut into thin slices when they go to the skin, and when they are cut, they are immersed in water with starch。
2
Take out the water and dry it, lay the potatoes in the oven and put the potato chips in the oven and bake them at 160 degrees for 15 minutes。
3
The taro is peltized and evaporated into the steam pan for 10 minutes。
4
The steamed taro is crushed into clay, and the baked oilless chips are removed, and the chips are placed in the middle of the taro ball。
5
I want ready-to-eat cereals on the tarp ball。