Corn beef pizza

Recipe Recommendations

• flour 160 grams
• milk powder 10 grams
• the mozzarella 200 grams
• beef appropriate amount
• corn appropriate amount
• pea appropriate amount
• ketchup appropriate amount
• onion appropriate amount
• yeast 4 grams
• water 85 grams
• corn oil 40 grams
• salt 2 grams

• onion
• roast
• an hour
• simple

Steps for Corn beef pizza

1

Get the vase ready

2

Beef slices are made of corn starch for half an hour

3

The boiler is hot, and the roast beef is ripe。

4

The bread machine was empty of corn oil, and other materials were put into the toaster, where salt continued to mix evenly. Add corn oil to continue mixing. Smash to smooth face

5

Put it in the bowl and wait for fermentation. You can put a little warm water in the pot, which can shorten the fermentation time

6

Scratch it in a five centimetre thickness into the pizza plate. With a little fork, a few rows of eyes at the bottom of the pie to prevent the pie from swelling. Put ketchup on the pizza skin。

7

On the pizza peel, into Masurira。

8

Put in step one, step two。

9

In the sand of Masurira. Put it in the oven, 170 degrees up and down, and bake for 25 minutes。

10

Fresh out. Enjoy。

11

Cut into small pieces, finished maps

12

Done. Done

Corn beef pizza Make Tips

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