Garlic seed burns pigs' feet
By VicentaLakin
Recipe Recommendations
- pork knuckle 300g
- garlic sprouts 1
- salt half a spoonful
- soy sauce 1 scoop
- cooking wine 1 scoop
- ginger slices 5 pieces
- soy sauce 2 tablespoons
- sweet sauce 1 scoop
- shisanxiang appropriate amount
Steps for Garlic seed burns pigs' feet
1
I'm gonna make a pot of water, I'm gonna make my feet cold, I'm gonna boil it, I'm gonna throw it away, I'm gonna pour in。
2
Pour pig feet into electric pressure pots, add salt, curt for 15 minutes until pig feet are soft。
3
The boiler boils the oil and puts it in the garlic section。
4
Put the pig's feet in the pot and fry them. Put the old ones on the sauce。
5
The pig's feet have been cooked early, so it won't take long to get fired and put in garlic leaves。
6
A taste of salt can add a proper measure of salt。
7
It's just a little bit of a smudge。
8
Garlic seed burning pigs' feet。