Kyo-su curry
By VicentaLakin
It's salty, it's fragrance, it's unique, it's a son's favorite, and it's a husband's drink
Recipe Recommendations
- pig hind legs appropriate amount
- thousands of 2 bunk
- cucumber a
- carrots a
- soy sauce a spoonful
- cooking wine a spoonful
- starch appropriate amount
- sweet sauce appropriate amount
- green onion appropriate amount
- white sesame appropriate amount
- white sugar appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Kyo-su curry
1
A thousand pots of water to remove the soybeans。
2
Pork cut。
3
Liquor, raw smoke, starch, oil, salt。
4
Cucumbers and carrots washed。
5
Cut into thin。
6
Put cucumbers and carrots on thousands。
7
Roll it up。
8
Slash it into a little bit。
9
Put it in a circle。
10
Oil in the pot, twirl。
11
We'll be able to get out of the pot with a salsa sauce and a smelt。
12
They'll put the good meat in the middle of the plate, then put onions and white sesame on it, and then they'll make the nice and delicious kyo-sae。