The rice powder

By VicentaLakin

The rice powder
When the rice powder is cooked, you can add anything you like, so you can have a different feeling every time you eat it, and this time it's with garlic and acne, with soybeans, with sour soy sauce。

Recipe Recommendations

  • rice noodle 100 grams
  • Elm money 20 grams
  • black garlic of 3
  • eggs of 2
  • onion 30 grams
  • salt 4 grams
  • edible oil 4 grams
  • white vinegar 15 grams
  • white pepper 2 grams
  • Pi County bean paste 10 grams
  • soy sauce 8 grams
  • qingshui appropriate amount

Steps for The rice powder

  • Make The rice powder step 0
    1
    Raw materials: rice powder, eggs, garlic, glitter, onions。
  • Make The rice powder step 1
    2
    Cut off onions, no onions, and use big onions。
  • Make The rice powder step 2
    3
    The water is boiled in the pot, the rice powder is boiled in the pot, and it will be ready in about five minutes, and the reserve is cooked。
  • Make The rice powder step 3
    4
    Add edible oil to the pot, add to the soybean bean sauce, and then put it into the pot and turn it down。
  • Make The rice powder step 4
    5
    Add onions, slowly fragrance, smoke, fry。
  • Make The rice powder step 5
    6
    Add fresh water and boil the fire。
  • Make The rice powder step 6
    7
    Add garlic。
  • Make The rice powder step 7
    8
    Add salin。
  • Make The rice powder step 8
    9
    Add white pepper powder, add spicy taste, add white vinegar, add acid。
  • Make The rice powder step 9
    10
    The rice powder is put in, the elk money is finally put in, and when the sodium money matures, the fire is put into the bowl。
  • Make The rice powder step 10
    11
    Eggs go to the bowls, sour and spicy。
  • The rice powder Make Tips

    The soybean bean sauce contains salt, and the amount of salt will be taken into account during the production process. The garlic is to be boiled in the soup juice so that its taste can spread. There's no money. We can replace it with other vegetables. It's good to have a little fire on the soy sauce。

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