Chicken soup
By VicentaLakin
The chicken soup is a traditional soup, which puts chicken pieces into boiling water and burns the blood. And then when you put it in chicken, ginger, and burn it, you put it in wine, and you add a little vinegar, and you're going to eat it, and you're going to make calcium work. Fire rots in two hours, so when you're out of the pot you can add salt. Chicken soup has always been known for its good taste, and the effect of "compensation" is known. Chicken soup can also serve to mitigate cold symptoms and improve human immune functions。
Recipe Recommendations
Steps for Chicken soup
1
Half the hens are washed clean and cut off and water in the pot。
2
4-5 red dates, appropriate guilds。
3
After the water, the proper amount of water is put in the pot and the ginger tablets, the wine, and the chicken is poured into the pot and the fire is slowly roasted。
4
And put red dates and cinnamon。
5
After an hour or so, a proper amount of salt is added to the fire for 30 minutes。
6
It'll taste good if it's long enough。
7
It'll taste good if it's long enough。