A nice waffle
By VicentaLakin
What kind of bag is that? These food items are made into buns, which not only taste good, but are more nutritious, and which add to the body's resistance, but are also particularly beautiful in colour. There's eggs in yellow, carrots in red, almond mushrooms in white, fragrance in green, pink in silver... isn't it beautiful? The vegetables alone will be less meat, so it's good enough to have less pork. How do you treat all this food? Don't rush the treatment and care of every food item in the presentation below。
Recipe Recommendations
- cabbage 500 grams
- carrots 200 grams
- Pleurotus eryngii 150 grams
- vermicelli 100 grams
- bean curd puff 80 grams
- eggs of 4
- shrimp skin 200 grams
- flour 400 grams
- yeast 5 grams
- coriander 40 grams
- edible oil appropriate amount
- pork 260 grams
- green onions 30 grams
- ginger a little
- pepper a little
- soy sauce 2 tablespoons
- oyster sauce 1 tablespoon
- salt appropriate amount
- spiced powder a little
Steps for A nice waffle
1
Pork is the pork platinum that was fixed before, because it's in the freezer, so it's taken the time to nuclei it in the tub, and it's evenly mixed with onions, ginger, white pepper powder, soy sauce, pelican oil and fragrance。
2
Some of the vegetables that are needed are cleaned up, cabbage cutters, carrot cuttin, apricots cuttin, and the cabbage needs to be washed with its hands。
3
Powders are to be boiled in the pots, the fire is to melt and the shrimp skin is to be washed clean。
4
Tofu is cut into small pieces, and tofu is one of the most important effects of tofu, which is tonication, and the most important effect is to suck water, like cabbage, carrots, which can easily come out of water, so it's not too much tofu to cover。
5
The eggs are spread out into the pan and made of egg skins, and they are cut into little strips, shredded in pieces, and the vegetables are put together with them, with a proper amount of salt and oil。
6
If you put meat and vegetables together, you'll have shrimp wraps。
7
Flour with yeast and fresh water is covered in three-sand-faced groups, with a lid on it in the warmer part, so that it appears in its inner beehive, which is 2.5 times larger, is divided into medium-sized facial agents, which are then condensed into disks。
8
Take an appropriate amount of material in the middle of a disk, wrap it up, circle it up, long strip it up, as long as you like。
9
When wrapped up, do not steam in the pot, you must wake up to be fat and fat, and it feels clearly light with your hands. Usually, you cover a clean cloth for about 20 minutes, add enough clean water to the steam, put the bag on the cage, start the fire, and then start counting, you can usually taste the pot in about 15 minutes。A nice waffle Make Tips
In the treatment of cabbage, the water of the cabbage itself must be removed, otherwise the cabbage tastes bad. 2. The saltiness of shrimp skin directly affects the use of salt, and my shrimp skin is salt-free, so the salt is normal and, if it is salty, the salt is reduced. When the buns are packed, do not evaporate immediately, and must be awake for a moment, when the evaporated buns are ready to be fat and fat. 4. The time of the evaporation package must begin to count as soon as it has been pumped up, for a period of time that is affected by the package, for an additional period of time if the meat is abundant, for a reduced period of time, and for a smaller, shorter period of time。