Cream egg rolls
By VicentaLakin
You can try this golden roll. It tastes good。
Recipe Recommendations
- eggs appropriate amount
- leek appropriate amount
- vermicelli appropriate amount
- Jiang appropriate amount
- wonton skin appropriate amount
- soy sauce appropriate amount
- fuel consumption appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
Steps for Cream egg rolls
1
Eggs are broken and cut
2
The fan's hot, soft, cut
3
Ginger chops, cauliflower washes dry, or drys the water with a kitchen napkin, and cuts it
4
Pump it up, refuel the herbs to prevent water coming out, and then put it on top
5
SKIN UP, ROLL IT UP, SQUEEZE IT IN, AND THE TACOS SWIPE FOR A FEW MINUTESCream egg rolls Make Tips
When the eggs are hot, don't mix them with herbs, so that the herbs are cut in oil, and the salt is finally released to prevent herbs from coming out. It’s not easy for people to eat their food, but it’s easy for them to eat