It's not a good idea
By VicentaLakin
For the first time, this type of dish was usually made by a gentleman, who took a job today to work overtime when he bought the material and tried it himself. Tastes good, shares。
Recipe Recommendations
- eel 300g
- cucumber appropriate amount
- leek appropriate amount
- water celery appropriate amount
- chili appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- cooking wine a little
- salt 1 scoop
- butter appropriate amount
- vegetable oil appropriate amount
- lard 1 scoop
- perilla appropriate amount
- sweetening
- burn
- ten minutes
- ordinary
Steps for It's not a good idea
1
Slurps (and friends don't wash them, say they're bloodier, and individuals feel that the market always washes them) all the dishes are washed clean, celery slices (no can be left, this is all from the owner when he buys the fish) only the leaves, the cuisine slices, yellow laces (not replaced with silk), pepper cut, ginger, garlic slices。
2
The boiler heats salt and pours it into the vegetable oil until it bubbles
3
It's about three minutes long, and those who like to focus can be longer. Put in the ginger and garlic and make up a little bit of wine to help remove the smell。
4
Add a proper amount of open water (cool water can also be, except for a slight difference in taste) to cover the mackerel, which is boiled for 15 minutes。
5
Put all the supplements in the pot and add a small spoonful of pig oil (there's nothing to leave) to turn them into green vegetables。
6
In the sauce, you can make a pot. If there is not enough salt in the front, the salt can be added at an appropriate level. Flavour-eating friends can be added to it。
7
Food。It's not a good idea Make Tips
A friend who likes to eat spicy can add a few spicy rice。