The rice lion head
By VicentaLakin
Recipe Recommendations
- front leg meat 1000 grams
- glutinous rice 500 grams
- eggs 3 only
- oyster sauce appropriate amount
- thin salt appropriate amount
- rock sugar appropriate amount
- rapeseed oil 500 grams
- yellow wine appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- salty and sweet
- fried
- an hour
- ordinary
Steps for The rice lion head
1
We've got a spare
2
Seed oil reserve
3
Old ice cream
4
The next night, it's in a clean pot, with water, and it's covered, and it's covered for one night
5
How many times before you're ready to do it, wash the bubbly rice, dry the water
6
Let's start the fire
7
Put the bubbled rice in the open water
8
When the rice is in the pot, the fire boils a few times. At the bottom of the pot
9
Five minutes from now, it's gonna feel sticky and it's gonna turn off the fire
10
Into the rice basket, flushing it with tap water, and then drying it
11
Add oil, raw smoke, eggs, yellow wine, even timed needles, 20 minutes still
12
Put the tardled rice slowly inside the meat and add a timewise needle
13
It's mixed rice. Meat. Paper
14
Put on one-time gloves, dig a little bit of meat in the pot and put a little pressure on it. It's not easy to blow up like this
15
Put it in a pre-prepared tray
16
Into the pot, the fire boiled to 60% heat, gently rolled the meat round along the pot, then blew it down with chopsticks
17
It'll roll over and over again. It'll blow up to 360 degrees in gold
18
It's all full of fried meat
19
Retake a clean pot, put oil in it, smoke, smoke, ice cream, water, burn it, taste it or not, then slowly put the fried meat in the pot
20
When they're all in there, they'll burn open the fire until they collect the juice
21
We're out of the pot. We'll end up pouring the juice in the pot
22
Product Advantage
23
Product Advantage
24
Product Advantage，软糯可口。The rice lion head Make Tips
Because it's for the mother, some of the spices are not added, they're burned normally, they can add 13 fragrances to the meat, and when they are burned, friends who like to eat spicy can add chili。