Pelican sea mushrooms
By VicentaLakin
Recipe Recommendations
- fresh mushroom 500G
- green garlic 3 pieces
- oil a little
- salt a little
- green onion a little
- sugar a little
- soy sauce a little
- chicken essence a little
- oyster sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican sea mushrooms
1
Get your food ready。
2
Seafood mushrooms go to the twirl and twirl into large scalding water and then pass the cool dry water reserve。
3
Garlic go。
4
It takes about five or six minutes to fire the water from the mushrooms. And then you put it in onions。
5
Put in a few raw, sugar, salt, stork oils, even chickens, and then a few strokes of garlic。
6
The finished product。