Little cabbage toad soup
By VicentaLakin
Recipe Recommendations
- pakchoi 300g
- flower buds a dozen
- vermicelli a
- potatoes a
- onion appropriate amount
- spiced powder Half a teaspoon
- salt appropriate amount
- soy sauce a spoonful
- oyster sauce a spoonful
- coriander appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Little cabbage toad soup
1
Flower clams use salt water to clean the sand and wash their shells。
2
The cabbage is washed clean, and the cold water is replaced by a cut。
3
Powdering is pre-cooked, so it's in hot water。
4
Potatoes go to the skin, cut into chopsticks。
5
Let's make a pot of onions。
6
Put it in potatoes and then put a half spoonful of fragrance。
7
Potato changes transparently into a spoon of soy sauce, a spoon of pelican oil。
8
Put the hot water in the powdered bar together。
9
Cook it and put it in a clam。
10
When the clams open, the salt, the fine cabbage。
11
Cook it up and taste it. Turn it off。
12
Loads, onion leaves and spices。Little cabbage toad soup Make Tips
The key to this dish is salt, and salt is enough for other sauce. The clams must be smooth and clean, and they must be cooked and washed with water and cooked with soup。