Jell-O fish

By VicentaLakin

Jell-O fish
My son loves to eat fish, buys five fish in advance before he comes home last weekend, buys less than enough for him alone, buys more than enough for him. He says that school can't eat the smell of mother-burned sugared fish, tastes like child-to-child, child-to-child-to-child to do it

Recipe Recommendations

  • hairtail art. 5
  • garlic 5-merous
  • ginger appropriate amount
  • chives the 2
  • aniseed one
  • pepper 1 small
  • corn oil appropriate amount
  • corn starch appropriate amount
  • salt a little
  • water appropriate amount
  • white sugar 2 tablespoons
  • Beijing rice vinegar 3 scoops
  • Weijixian soy sauce 2 tablespoons
  • soy sauce 1 scoop
  • yellow wine 1 scoop

Steps for Jell-O fish

  • Make Jell-O fish step 0
    1
    The fish is cleaned, the tails are removed, the black membranes and the internal organs of the fish are cut in part, the size looks like it, and all the other ginger onions are ready。
  • Make Jell-O fish step 1
    2
    Put two spoons of sugar in the bowl, three spoons of rice sauce in Beijing, two spoons of soy sauce, one spoon of old, one spoon of yellow wine, and mix。
  • Make Jell-O fish step 2
    3
    Fish is not made early, and each piece is covered with corn starch or flour。
  • Make Jell-O fish step 3
    4
    Mia doesn't stick the pot with the right amount of oil, puts it in the fish when it's 4-5, and lasts until it's caught in the fire。
  • Make Jell-O fish step 4
    5
    One is rigid, then the other, and the rest is made。
  • Make Jell-O fish step 5
    6
    Put all the fried fish in the pot。
  • Make Jell-O fish step 6
    7
    Put it in onions, ginger, garlic, peppers, platinum, sugar juice。
  • Make Jell-O fish step 7
    8
    Finally, water and fish remain the same, not without fish。
  • Make Jell-O fish step 8
    9
    Cover the lid with a little fire and make a slow stew, during which time salt can be added to the appropriate amount of salt。
  • Make Jell-O fish step 9
    10
    It's good enough to make soup so thick that it tastes like fish。
  • Make Jell-O fish step 10
    11
    The finished chart。
  • Make Jell-O fish step 11
    12
    The finished chart。
  • Make Jell-O fish step 12
    13
    The finished chart。
  • Make Jell-O fish step 13
    14
    The finished chart。
  • Make Jell-O fish step 14
    15
    The finished chart。
  • Jell-O fish Make Tips

    One, I don't have to pick it up. I make it easy. 2. Water should preferably be added at a time, and no water should be added in transit. Three, fish fryers are the most afraid of sticky pots, and it's still necessary to have a good no-cooked pot, which isn't sticky, light, so lesbians can pick it up with a light hand, which is particularly effective and saves fuel。

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