Garlic beef
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- garlic appropriate amount
- millet pepper appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Garlic beef
1
Prepare your food。
2
Beef cuts thins, garlic, peppers, ginger-slice。
3
Beef with starch and oil for a while。
4
Salts, chickens, oil consumption, rice sauce are available (to prevent beef from getting old, this may reduce the time for cooking)。
5
Pick up the boiler。
6
When the oil is 70% hot, the beef underwrites quickly boils and changes colour。
7
The color changes and the bowls。
8
Oil in the pot。
9
I don't know。
10
It's even with peppers and ginger pellets。
11
Down beef。
12
Scrambling evenly, with juicy。
13
Quick flip and even, out。
14
Load it up。
15
Taste it。
16
😊Garlic beef Make Tips
Beef is cut in reverse and the whole course of cooking is so hot that it's so hot that it's fresh。