Pork soup
By VicentaLakin
Not good enough, apples. When the soup itself tastes like nothing, it's my habit to throw apple pears, and it's healthier to taste with food than with spices。
Recipe Recommendations
- pork bone appropriate amount
- huaishan appropriate amount
- mushrooms few
- Apple a
- bamboo fungus few
- Jiang few slices
- salt appropriate amount
Steps for Pork soup
1
Apple goes to nuclei。
2
Get some ginger。
3
Piggy bones and mushrooms, apples, carrots, ginger all in the pot, water, and fire. I cut some carrots, I forgot to shoot them, I planted them in my own family, I was out of season, and I broke dates。
4
It's boiled and found a few leftover papayas in the fridge。
5
I've washed some mackerel for you。
6
Cook it while cutting it up。
7
Be patient, at least two hours later, and join Weiyama and the bamboo, and then salt it with salt, as it pleases。
8
Then he will continue the fire, and he will make it to the point where it will be as bad as he likes。
9
The apples are completely rotten, and they're muddy and scattered in soup. Pork bones don't show up because I don't usually eat pickles in soup, and I usually eat vegetables with vegetables。Pork soup Make Tips
One, it's actually Weishan and Pigbones, but these two things are too bad, so add something else. Let's see what we got. I'm not finished at home last year, and I'm simply lowering my stock. It's just my habit to open a pig's bones. I can go straight to the pot and throw them away。