Pine omelet tofu
By VicentaLakin
When it comes to the origin of the dish, there is also a beautiful legend that is said to be linked to Guan Yu of the three countries。
Recipe Recommendations
- lactone tofu 1 block
- preserved eggs of 2
- millet spicy appropriate amount
- onion appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- seafood soy sauce appropriate amount
- laozhi appropriate amount
- old vinegar appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Pine omelet tofu

1
Illuminates, slices, tablets, pine omelet cuttin on tofu
2
Psychic rice, onions, garlic, fragrance
3
Juice in the bowl, a spoon of salt, spicy taste, a spoon of white sugar, a spoon of seafood sauce, a spoon of vinegar, two spoons of gravy, homemade chili oil
4
Put the cut ingredient in the tofu bowl
5
It's good enough to drink