♪ Spring and flower ♪
By VicentaLakin
It's not until spring
Recipe Recommendations
- pork belly appropriate amount
- spring bamboo shoots appropriate amount
- fungus appropriate amount
- oil appropriate amount
- stew appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for ♪ Spring and flower ♪
1
Five bouquets cut, ready to bubble out the wood。
2
Spring cut。
3
Five flowers and water。
4
Oil in the pot, stew, little flaming sauce。
5
Put in ice sugar until it's sugared。
6
Put the meat on top and change color。
7
And onions of ginger, twigs and wooden ears, then of old, and wine and water. Small, small fire lids for 20 minutes。
8
With a proper amount of salt, a fire will do。♪ Spring and flower ♪ Make Tips
It tastes better. No salt. In order to make this dish more nutritious, Gamul may not。