A halogenated chicken

By VicentaLakin

A halogenated chicken
Almost everyone likes chicken wings, but fat under the skin of the chicken wings, and fat people eat too much. The price of chicken wings has soared, it's already 18 pounds. These two pieces of chickens I'm talking about today, they're cheap, they're usually $10 a pound, they're less than $12 a pound when they're expensive. These two pieces of meat are almost non-fat, thin, chewing and cooking, and the whole family is free of it. But if you eat a pound and sleep again, no one can guarantee you no meat. Eat with exercise, have a good appetite and a good body. What the hell is that? That's the chicken heart and the chicken. These two pieces of meat are the strongest muscles in the chicken. The chicken heart works for a minute without fat except for muscles; when children grow chickens in their own yard, the chickens often eat small stones to help digest them, and the powerful functions of their chickens. The heart of the chicken has the effect of improving blood and protecting the eyesight, and insomnia and anaemia are common to people who eat; the iron-filling of the chicken is effective, as is the dieting of the chicken. I used to cook a pot. It was easy to drink or snack. If you're lazy, we'll just go ahead and eat it; we'll cut it in pieces, and we'll eat it with chili oil, vinegar, spices, etc。

Recipe Recommendations

  • chicken heart a plate of
  • chicken gizzards a plate of
  • dried red pepper of 6
  • garlic 1 head
  • green onions half a piece of
  • Jiang 1 block
  • octagonal the 2
  • pepper 1 pinch
  • geranyl 2 tablets
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • soy sauce a little
  • salt a little

Steps for A halogenated chicken

  • Make A halogenated chicken step 0
    1
    (a) The net oil outside the heart of the chicken and the net oil outside the chicken, and if there is any residual yellow gold in the chicken, the taste is very bitter, which can be dried up and dried and washed with the effect of digesting
  • Make A halogenated chicken step 1
    2
    The halogens are common: eight horns, peppers, fragrance leaves, onions, ginger, red peppers, garlic, adjusted for preference and raw materials
  • Make A halogenated chicken step 2
    3
    A small amount of oil is poured into the iron pan, and the halogen in step 2 is pulled down a few times
  • Make A halogenated chicken step 3
    4
    (a) To put the chicken in the pot, to make fire, to change the color, to pour the wine, to evaporate it while it's hot, to take away the gas
  • Make A halogenated chicken step 4
    5
    (b) A proper amount of tasting, constant tuning, a proper amount of salt to be distributed, and a flat amount of hot water to be filled with and without food
  • Make A halogenated chicken step 5
    6
    Cover the lids for 10 minutes; the pans are sealed well, with a little water for a while; if the lids leak, the time will be longer
  • Make A halogenated chicken step 6
    7
    When the fire is over when it matures, it tastes better with some soup in the pot
  • Make A halogenated chicken step 7
    8
    You can cut onions, spices, peppers, mix them with vinegar, spicy sauce, and adjust the material to your preferences. A home snack that is free of morbid and nutrients is ready, which also helps digestion and sleep。
  • A halogenated chicken Make Tips

    1. Net oil outside the heart of the chicken and outside the chicken larvae is removed to the extent possible in order to reduce fat intake; 2. No water is required to go directly to the pot for frying, larvae, time to see the amount of raw materials, the sealing of the pot and the tastes that you like。

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