Yellow flower slices soup

Recipe Recommendations

• Huanghua appropriate amount
• celery leaves appropriate amount
• lean meat appropriate amount
• starch appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• edible oil appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Yellow flower slices soup

1

Soak the yellow flowers in clear water in advance, wash them and drain them.

2

Slice lean meat with rice wine and starch, cut yellow flowers into sections, and wash celery leaves.

3

Pour the yellow flowers and water into the pan and bring to a boil.

4

Bring to a boil, add meat slices and cook until discolored. Season with salt and chicken essence.

5

Add celery leaves when starting the pan and serve.

Recipe Categories

• home cooking