It's sour sauce
By VicentaLakin
The owner is very, very fond of snacks, especially sour powder, sour spicy rice, toads, often outside, but some of them are very dirty, and the belly is agitated, and my brother-in-law is a cook. He told me that this is the recipe he used to make sauce at the Pacheco. It's been three years. Every time the sauce is made, the next two neighbors bring the bowls back, and I think this one can eat not only sour powder, but the sandpot, if you like, some of it can go in
Recipe Recommendations
- dried bean curd 2 pounds
- minced meat 300 grams
- ginger 300 grams
- bean paste 500 grams
- shisanxiang half a pack
- peanut appropriate amount
- sesame appropriate amount
- octagonal 2 capsules
- edible oil 700 grams
Steps for It's sour sauce
1
Prepare the material。
2
Tofu dry cuttin, ginger cutters。
3
Eating oil burns to 60-70%。
4
Put it in tofu dry, put it in angle eight。
5
Put it in gingertails。
6
Put them in after drying。
7
Put it in the soybean sauce. I broke it with the soybean sauce。
8
When the scent comes out, it's in the meat。
9
And finally, peanuts and sesame。
10
The finished chart。
11
It's done with the sour rice line。
12
Tastes good。