The beans
By VicentaLakin
Recipe Recommendations
- dried soybeans 150g
- Gluconolactone 3g
- pork belly 100g
- fungus half a
- chives 1
- coriander 1
- soy sauce 1 scoop
- shisanxiang appropriate amount
- salt 1/3 spoon
Steps for The beans
1
the dry soybeans are immersed in 150g, and it's best to have a little bit of a bud, as it is。
2
The soybean machine has chosen “cool drinks” three times。
3
Get a big cup, put a spoon on it, put a veil on it。
4
The soy sauce will be poured into the gauze, the slag will be filtered out, and the soybeans can be squeezed with their hands to make it better. The filtration of soybean is also abundant and can be used to raise flowers or to make pasta with flour。
5
And pour the soybean into the pot and boil it, and extract it with a spoon。
6
glucose-acid internal resin, at ratio: 400 ml soybean: 1 g lipid, cooled open with 30 ml。
7
The boiled soybean is as cold as 85°, approximately two minutes after boiling. Scrambling into a glucose acid thin fluid, extracting foam and keeping it at 85 degrees for more than 15 minutes. (Cambers can be placed in the gallows of a boiler with water, press the thermostat.)
8
Stylish beans。
9
Put the beans in the bowl。
10
The frying pot will heat up a little bit of oil, put it in five bouquets, wait for five bouquets to be burnt to yellow, put it in wood, add a bowl of open water to boil, add fresh water, 13 fragrances, salt saline, and onion onions, and then the beans will be eaten。