The Dutch soybeans
By VicentaLakin
Recipe Recommendations
- snow peas 60 grams
- gluten 145 grams
- Fresh mushrooms 9 flowers
- peanuts 60 grams
- black fungus appropriate amount
- day lily appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for The Dutch soybeans
1
Food: Dutch beans, noodles
2
Fresh mushrooms (cleaned)
3
Peanut rice (cooked)
4
Black Muir (blowed)
5
Yellow cuisine (buffed)
6
Sugar
7
Rip the noodles open and bubble them with water。
8
Clean up the Dutch beans and get them for use。
9
Torn the lumbered ear into small pieces to wash it out。
10
Washed fresh mushrooms on the board, to be used。
11
The boiler is boiled with hot oil, and the boiled peanut rice and the bubbling pasta, with a bit of life and a bit of fire。
12
We're going to have to join the yellow cabbage and the black ear。
13
Subsequently, some fresh water was added。
14
接着，搁入Sugar、加点盐。
15
Sweat and boil。
16
And then, the cut-in-the-fruit, fresh mushrooms and fried。
17
Finally, the Dutch beans are cut to the ground。