Spicy fragrant pot, something I can't wait to eat every time I return to China.
I finally got free time yesterday and bought a copy. Haha, the taste is still a little far from the one in the restaurant, but it is enough to satisfy my cravings. If I want to eat it in the future, I can make it at home myself, so I don't have to worry about when I can return to China. Haha.
Share this with you-the family version of spicy fragrant pot
spicy balsamic pot
Recipe Recommendations
- lotus root 1 segment
- yam half a
- potatoes of 2
- mushroom appropriate amount
- cabbage 3 leaf
- ham sausage 2 pieces
- bamboo wheel 4 pieces
- fish plate small amount
- garlic 8 petals
- onion half a
- fresh peppers 2 pieces
- coriander 2 pieces
- pepper 20 grains
- octagonal 1 capsule
- cinnamon 1 block
- geranyl 1 piece
- clove small amount
- Pi County Douban appropriate amount
Steps for spicy balsamic pot
1
Prepare the ingredients.
2
Put salad oil into a frying pan, add pepper, star anise, cinnamon, fragrant leaves, and cloves, and fry over low heat until fragrant.
3
Remove the spices, add diced garlic, chopped green onion and part of the pepper rings, and continue to fry over low heat.
4
Add the Pi County bean paste, stir-fry the red oil, add the meat ingredients, and stir-fry over medium heat.
5
Peel and slice lotus root, yam and potatoes.
6
Put the lotus root, yam, and potatoes into the pan and stir fry.
7
Add equal amounts of cooking wine and soy sauce, and stir fry well.
8
Add mushrooms and continue to stir fry.
9
Add a small amount of water, cover and cook.
10
Place the casserole on the heat and cover the bottom with cabbage.
11
Pour the ingredients in the wok into the casserole together with the soup, and spread tofu on top.
12
Cook over low heat for 10 minutes, sprinkle with diced fish plate chilli and minced coriander.spicy balsamic pot Make Tips
1. The side dishes of spicy fragrant pots are generally root vegetables. My favorite dishes are lotus root and potatoes, as well as lettuce that cannot be bought here. 2. I like chicken wings best for the meat in the spicy fragrant pot, but I didn't buy them this time, so I only used ham sausage and bamboo wheels. 3. If you have a dry pot at home, it's best to use a dry pot. I don't have it at home, so I'll use a casserole. 4. Boil the water in the pot until only about half is left. The taste is fragrant and strong.