How to make ♪ Spring rice ♪ - VicentaLakin's Recipe

Recipe Recommendations

spring bamboo shoots 200g
dried mushrooms 50g
lean meat 200g
glutinous rice 400g
soy sauce 20g
ginger 15g
salt 4g
tomatoes one
yellow wine 15g
sugar 5g
soy sauce 15g
oyster sauce 10g
white pepper 2g
sesame oil 10g

salty and fresh
steamed
three-quarters of an hour
ordinary

Steps for ♪ Spring rice ♪

1

Fresh spring slices are boiled with salt water for 10 minutes, then immersed with fresh water, changing water several times and removing the smell。

2

Mushrooms with a few sugars in the morning. Sugar can bubble up fast。

3

The water evaporates into rice。

4

Puffy mushrooms cut Tiny, spring cuttin, ginger cuttin。

5

Put a little oil in the pot and put it in the mushroom fried。

6

Let's make the fungus smell。

7

The mushrooms are torn aside, a little oil is to be put in the pot, and then meat is to be put in the ginger paste。

8

I'm going to turn the meat corset。

9

Add yellow wine, old smoke, raw scrawl, and a little gin。

10

It's a good idea. Tomatoes have to go to Pichetdin's。

11

Fire to tomatoes to soften。

12

Salt, sugar and pepper powder. The pepper powder forgot to film it, the text。

13

Turn off the fire and finally put the steamed rice in。

14

Finally, put on some perfume, evenly。

15

Skin made out of vegetable juice, which I used to press, was 150 grams of flour, 30 grams of face-drive, 80 grams of spinach juice (or carrot juice), and 1 grams of salt。

16

At the end of the scepter, following the outer circle of the dumplings, the skin is about twice as big, with the sides, so that the bottom is a little thicker, the outer circle is thinner, and the wrinkles are better wrapped。