The ridge
By VicentaLakin
Leather, pickled, oiled, fried with garlic. Wood is very smooth
Recipe Recommendations
- tenderloin appropriate amount
- fungus appropriate amount
- garlic appropriate amount
- garlic slices appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- cooking wine a spoonful
- eggs a
- white pepper appropriate amount
- white sugar a spoonful
- starch appropriate amount
- millet spicy appropriate amount
- oyster sauce a spoonful
- slightly spicy
- fried
- an hour
- ordinary
Steps for The ridge
1
The spinal slice, the garlic slice。
2
Liquor, starch, pepper powder, salt, eggs, flattened for half an hour。
3
It's a long pickle, and it's ready for wood。
4
It's 70% hot. Blow up the salted rib。
5
Another oil pan, a little rice, ginger garlic, a scent。
6
It's a bit of a spin-off。
7
Put down good wood。
8
And the fried spinal cortex is fried, with appropriate amounts of old vinegar, white sugar, fresh water, softening of the meat, tweaking, fast-fried。
9
Out of the pot。