Spicy mutton hotpot
By ScotFerry
Ingredients: salt,Shanghai green,potatoes,carrots,mushrooms,mutton,eggs,MSG,onion,Jiang,oil,spinach,Spicy hot pot base
Recipe Recommendations
Steps for Spicy mutton hotpot
1
Prepare all raw materials.
2
Wash the mutton, spinach and Shanghai green with water, peel and slice the potatoes, slice the carrots, slice the mushrooms with a knife, cut the leaves from Shanghai green, and slice the ginger.
3
Put water in the pan, add salt, and bring the ginger slices to a boil.
4
Put the mutton in boiling water and blanch it, remove and drain it for later use.
5
Heat the pan and put a little oil, saute the ginger until fragrant, add the mutton, turn the stir-fried skin, roll it up, add the water to boil, and pour into the saucepan.
6
Add mushrooms and shredded green onions, and simmer over low heat until the mutton is crisp, about 30-40 minutes. If this step is too long, you can use a pressure cooker to press it for 20 minutes.
7
Put a piece of hot pot ingredients into the stewed crispy mutton.
8
Mix the carrots and potato slices evenly in order, cover and continue to simmer over low heat for 5 minutes, then add the cabbage and simmer for 1 minute.