Beef pot
By MacyErdman
Create your own warm dish
Recipe Recommendations
- beef 250 grams
- green garlic 1 piece
- green pepper of 2
- Jiang 2 tablets
- carrots 1 piece
- Korean hot sauce appropriate amount
Steps for Beef pot
1
1. Cut beef into slices and marinate with chicken powder, original ginger juice, cooking wine and starch for 10 minutes;
2
2. Cut 4 pieces of crispy tofu into pieces about the size of beef for later use;
3
3. Cut green garlic, green pepper, ginger and carrot for later use;
4
4. The condiments are only beef-flavored soup and Korean spicy sauce;
5
5. Heat the oil, add the beef and stir fry;
6
6. Stir fry until color changes, add ginger and garlic;
7
7. Add crispy tofu and carrots;
8
8. Add thick soup and Korean spicy sauce, stir fry well, add hot water, and simmer over low heat. Haha, be patient, simmer slowly;
9
9. When they are cooked and out of the pan, add green garlic and green pepper. They will be OK when they are broken!Beef pot Make Tips
This dish is essentially a foolproof, body-warming meal. In winter, it's best enjoyed while it's still simmering—it is just so incredibly rich and savory