Bean sprouts, tofu
By VicentaLakin
When I first saw this dish, I didn't think I had the stomach to eat, and then I realized it was pretty clear, and even without a little chicken, it tasted pretty good, and it tasted good
Recipe Recommendations
- soybean sprouts 250 grams
- oil tofu 150 grams
- salt a little
- soy sauce 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bean sprouts, tofu
1
Prepare the raw materials。
2
Bean bud to root。
3
Tofu is cut from the middle。
4
Hot pots of cool oil with soybean sprouts for ten seconds。
5
Add the tofu, the raw, a little salt, water。
6
Burn it for another minute or two。
7
The sweet soybean sprouts will be fine。Bean sprouts, tofu Make Tips
1. Burning does not take too long to survive and to maintain the fray of soybeans。