Tomato gill mushrooms, fat cow
By VicentaLakin
Recipe Recommendations
- tomato of 3
- fat beef 250g
- Flammulina velutipes 150g
- salt appropriate amount
- soy sauce appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- sour and salty
- cook
- half an hour
- simple
Steps for Tomato gill mushrooms, fat cow
1
Gold needle mushrooms cut to the head and tore to bits
2
Tomatoes cut their skin with a knife
3
Slice the tomatoes into a small spare
4
The water burns the fat cow for seconds. Out
5
The ketchup boils with hot oil
6
We'll put salt on it
7
Join a few raw smokes
8
Add a proper amount of water to make tomato juice
9
When the ketchup's ready, put it in the golden mushroom
10
And put it in a fat cow roll, and then put a little chicken sauce on it
11
Done
12
Done