Pork belly omelet soup
By VicentaLakin
Recipe Recommendations
- pork tripe one
- lotus seed 150g
- Gordon Euryale 30g
- Poria 20g
- salt appropriate amount
- rock sugar 3-4 one
- wolfberry appropriate amount
Steps for Pork belly omelet soup
1
Fresh pigs first wash their bellies with hot water, then pour in a proper amount of flour to suck out the slime on their bellows, then wash the water, slice the bells between four and five pieces, and then put water in the pots with a proper amount of wine and ginger in the bellies。
2
Add a proper amount of water and ginger chips to the pot, and put the pig's belly in the pot for 25 minutes, because the pig's belly isn't good enough to cut it。
3
Get the pig's belly out and cool the cheesy
4
Put the shin in the pot
5
White Lotus, go to the skin, wash it and put it in the soup pan
6
When the pig's belly is cut, it pours into the soup pan, with a proper amount of salt, ice cream, and a 20-minute fire。
7
Done
8
I don't need any stench. The soup tastes good