Pancake cake

Pancakes are a traditional domestic staple food in the Yimeng Mountains and a well-known local specialty food. "Pancakes" are a unique feature in Linyi City. When you walk into the streets and alleys of Linyi City, you will find that some little daughter-in-law and big girls on the roadside are constantly "breaking pancakes" on tricycles on the roadside: they hold up a plate of small plates on the tricycles, and next to them are placed various cut vegetables, such as leeks, vermicelli, tofu skins, mung bean sprouts, cucumber strips, cabbage, etc., as well as chili noodles, raw eggs, sesame oil, salt and other condiments. They all turned the small plates over on the briquettes stove on the cart and used them. They were concave in the middle and convex on all sides, and used oil and vegetables when cooking. When someone comes to "collapse the pancakes", they first heat the dumplings, add vegetable oil, and then mix different vegetables and seasonings according to the different tastes of the diners. Then they start to stir fry with two shovels. When the vegetables on the dumplings are stir-fried until they are seventy or eighty ripe, pour it on the two spread pancakes evenly, then roll it up on all sides, press it flat, put it back on the hot dumplings, turn it on both sides, and turn it from time to time to heat it evenly until the pancake is brown and dry. At this time, the pancakes were "collapsed" and the dishes inside were completely cooked! At this moment, when eating pancakes with cabbage, they are hot and crispy, affordable and quite delicious!