Peas and rice
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- pea appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Peas and rice
1
Peas。
2
Strip。
3
Clean up the asphalt。
4
The rice is impregnated four hours early。
5
In the dry pot it is hot and hot, and it is boiled down in peas, and some fresh water is added, and it is covered, and the peas are half cooked。
6
It is filled with rice, which happens to be free of a little more than a little bit of water, with a proper amount of salt, pepper powder, and five fragrances。
7
Cover the pan, open the small fire, slowly turn the pot, so that the bottom of the pot is evenly warmed, then a layer of rice is attached to the bottom of the pot, all of the rice is turned over, then the pot - evenly heated - about two to three times, with a small amount of soak oil in the middle, dry water, and a pot formed。
8
The finished product。