Mushu

By VicentaLakin

Mushu

Recipe Recommendations

  • lean meat appropriate amount
  • cucumber slices appropriate amount
  • fungus appropriate amount
  • eggs appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • cooking wine appropriate amount
  • oil appropriate amount
  • Jiang appropriate amount

Steps for Mushu

  • Make Mushu step 0
    1
    Skinned slices, wine, salt, raw, 13 pickles for 10 minutes
  • Make Mushu step 1
    2
    I'll be back in two minutes
  • Make Mushu step 2
    3
    cucumber slice spare
  • Make Mushu step 3
    4
    Eggs in water, a little oil out of wine
  • Make Mushu step 4
    5
    When the eggs fall out, we'll make a spare
  • Make Mushu step 5
    6
    Skinny with a little oil
  • Make Mushu step 6
    7
    When the color changes, you'll be back up
  • Make Mushu step 7
    8
    Put a little oil in the pot, put onions in wood, cucumber chips, cucumber slices, cucumber slices, poached meat slices, eggs, salt poached. Pot
  • Make Mushu step 8
    9
    It's finished
  • Mushu Make Tips

    Eggs and skinny meat must not get old

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