Mushu
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Mushu

1
Skinned slices, wine, salt, raw, 13 pickles for 10 minutes
2
I'll be back in two minutes
3
cucumber slice spare
4
Eggs in water, a little oil out of wine
5
When the eggs fall out, we'll make a spare
6
Skinny with a little oil
7
When the color changes, you'll be back up
8
Put a little oil in the pot, put onions in wood, cucumber chips, cucumber slices, cucumber slices, poached meat slices, eggs, salt poached. Pot
9
It's finishedMushu Make Tips
Eggs and skinny meat must not get old