Carrot and celery leaf noodles
By AntonioJerde
Simple and delicious home-cooked noodles.
Recipe Recommendations
- noodles 200 grams
- potatoes one
- carrots 1 segment
- celery leaves appropriate amount
- soybean oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Carrot and celery leaf noodles
1
Prepare the required materials.
2
Slice potatoes and carrots, shred onions and ginger, and shred celery leaves.
3
Saute chopped chives and ginger in a frying pan and fill with appropriate water.
4
Add shredded celery leaves, carrot slices and potato slices.
5
Add the noodles after boiling water.
6
Sprinkle with salt and pepper before taking out of the pan.Carrot and celery leaf noodles Make Tips
Put less salt before putting the noodles to prevent the noodles from sticking.