Hakka stuffed bitter gourd
Ingredients: soy sauce,salt,wolfberry,bitter gourd,mushrooms,minced meat,water starch,cooking wine,sesame oil,soy sauce,spiced powder,oil
Recipe Recommendations
- minced meat 450g
- bitter gourd a
- mushrooms 5 pink
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- water starch appropriate amount
- cooking wine appropriate amount
- wolfberry 7 capsules
- bitter taste
- steamed
- ten minutes
- ordinary
Steps for Hakka stuffed bitter gourd
1
Cut the bitter gourd into sections and remove the flesh.
2
Wash the meat and chop it into minced meat, and chop the mushrooms into shredded pieces for later use.
3
Wash the meat and chop it into minced meat, and chop the mushrooms into shredded pieces for later use.
4
Water starch for use.
5
Place the balsam pear on a plate, strain the mixed meat filling into the balsam pear, and decorate with a wolfberry on each.
6
Steam with cold water.
7
Steam for about ten minutes and take it out. Pour the raw juice of the steamed bitter gourd into a wok.
8
Add a little light soy sauce, add water and starch to thicken.
9
Drizzle on the steamed bitter gourd.