Apple chop soup
By VicentaLakin
Remember when his son was a child, he loved apple soup and once touched his stomach on the ground and asked him why he was drunk. Ha ha ha ha ha ha ha ha! The soup that children love is good! Sweet and delicious
Recipe Recommendations
- ribs 500 grams
- Apple of 2
- corn art. 1
- lotus seed 50 grams
- Lily 20 grams
- adenophora art. 4
- candied dates of 2
Steps for Apple chop soup
1
Prepare all the ingredients。
2
Put the lilies and the sarin in the water for a while。
3
The fragrance is washed with fresh water when it is extracted。
4
Clean the apples to the core and cut the corn together. (Apple peels together)
5
Put all the food in the sandpot and add a proper amount of water。
6
Cover the lid and burn it
7
And when it boils, it brings forth the foam. It's so clear, it's not oily
8
Twenty minutes after the fire, 30 minutes after the fire, you can add an appropriate amount of salt。
9
The finished product. ♪ No greasy, sweet ♪Apple chop soup Make Tips
I'm afraid I'll remove the oil from the soup。