Beef radish potatoes
By VicentaLakin
The son eats beef and makes a regular radish potato for his son。
Recipe Recommendations
- beef brisket appropriate amount
- beef tendon meat appropriate amount
- white radish appropriate amount
- carrots appropriate amount
- potatoes appropriate amount
- quail eggs appropriate amount
- onion appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Very fresh. appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- stew appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty fragrance
- stewed
- several hours
- ordinary
Steps for Beef radish potatoes
1
It's the best thing to eat。
2
Beef cut。
3
It's cold under the water。
4
Drop the musk。
5
Get it out and wash it with water。
6
Get ready for garlic。
7
Carrot cut。
8
Carrot cut。
9
Potato slice。
10
Five quail eggs skin-skin-cleaning。
11
Roasted oil, cinnamon, cinnamon, fragrance, cinnamon, cinnamon, cinnamon, skin, etc., 13 fragrances, ginger chips, soy sauce, roasted meat。
12
Water, old smoke, fresh, onions, stew for about an hour and then carrots。
13
Put it in carrots, potatoes, salt。
14
When radish potatoes are ripe, put in quail eggs, chicken。
15
Get out of the pan and put the casserole in。
16
Two more dishes. Dinner startsBeef radish potatoes Make Tips
Remember, don't put too much salt in it. It'll get saltier after the soup。