Fish fragrance
By VicentaLakin
Recipe Recommendations
- lean meat half a catty
- green bamboo shoots 1 piece
- fungus a little
- Coprinus comatus 1 piece
- eggs one
- carrots 1 piece
- ginger 1 tablet
- garlic 2 cloves
- salt 1 scoop
- white sugar 1 scoop
- chicken powder a little
- Very fresh. half a spoonful
- balsamic vinegar 2 tablespoons
- oyster sauce half a spoonful
- corn starch half a spoonful
- ketchup 1 scoop
- cooking wine half a spoonful
- edible oil appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Get the required food ready。
2
Skinned silks cut along the stripes of meat, so it's not easy to fire。
3
Chonches put a little salt, chicken powder, five spices, wine, an eggnog and a little starch mix for 10 minutes。4
In the course of pickled meat, garlic is cut off, curds, carrots, wooden ears, chicken legs and mushrooms are laced。
5
Trigger juice: salt, sugar, stork oil, ketchup, very fresh taste, vinegar, starch, a little water mixing。
6
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
7
Save the bottom oil, screech。
8
It's a very good idea to have a good time。
9
It's just that it's just a little bit too much for me。
10
Quick-on-the-scrambling to get the plate out。Fish fragrance Make Tips
One, the salt of the pickles and the salt in the juice is added to one spoon. Two, muscular hair. It's better to have a pig's spinal taste。