Vegetable porridge
By VicentaLakin
Recipe Recommendations
- rice 100g
- water
- scallops 15 capsules
- chrysanthemum powder appropriate amount
- Carrot powder appropriate amount
- cooked sesame appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Vegetable porridge
1
15 lumbars washed clean and watered. 100 grams of rice washed clean。
2
high pressure pots are fed with 1100 ml of water, and are fed down to rice and stubbles. turn off the fire and boil it for 15 minutes。
3
A proper amount of carrots is added to the rice porridge。
4
Add the pasta。
5
Join the fried white sesame。
6
Just put salt on it。
7
The smell of fresh and beautiful porridge。