stir-fried pork with mixed vegetables
Ingredients: mushrooms,pork belly,cooking wine,soy sauce,onion,Jiang,edible oil,sugar,soy sauce,dried fungus,small green vegetables
Recipe Recommendations
- pork belly 400 grams
- small green vegetables 50 grams
- mushrooms 5 pink
- dried fungus 5 pink
- onion appropriate amount
- Jiang appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried pork with mixed vegetables
1
All ingredients are ready.
2
Soak dried tofu bamboo fungus in warm water. After soaking, tear the fungus into small flowers, wash the mushrooms and cut them in half.
3
Wash the green vegetables and cut them into sections.
4
Wash the pork belly and cut it into thin slices.
5
Heat the wok and pour a small amount of oil, add the meat slices into the pan and stir-fry.
6
Turn to medium heat and stir-fry for about 4 to 5 minutes, until the fat of the pork belly is stir-fried.
7
Pour out a large part of the fried oil (you can dump it, or put some when you fry other dishes next time), add green onions and ginger, and add appropriate amount of salt (a small amount), soy sauce, soy sauce, cooking wine, and white sugar in turn.
8
Pour in the fungus and stir fry for 1 minute.
9
Add the mushrooms and stir fry for half a minute.
10
Add the tofu bamboo and stir fry for 1 minute.
11
Finally, pour in the small green vegetables, stir fry for half a minute, turn off the heat, use the remaining heat to stir all the vegetables evenly, and serve on a plate.stir-fried pork with mixed vegetables Make Tips
1. Because you choose pork belly, there is more fat. You can choose some grease-absorbing dishes to match them so that they will not taste too greasy. 2. The side dishes are not fixed, you can choose other ingredients you like, and they will be equally delicious when fried.